Makes four servings
Prep time: 10 minutes
Cook time: three minutes
- 2 tbs. olive oil
- 1 tbs. sesame oil
- 1 clove garlic, smashed
- 4 large handfuls pea shoots
- Handful snow pea pods, blanched
- Salt and pepper to taste
Heat the olive and sesame oils in a large skillet over medium-high heat.
Add the garlic, pea shoots, snow pea pods, salt, and pepper.
Cook, stirring often, until the pea shoots are just wilted, about a minute. Serve warm.
V Is for Vegetables recipes courtesy of Little, Brown and Company. Copyright © 2015 by Michael Anthony and Dorothy Kalins Ink, LLC.
Why No Numbers?
Readers sometimes ask us why we don’t publish nutrition information with our recipes. We believe that (barring specific medical advice to the contrary) if you’re eating primarily whole, healthy foods — an array of sustainably raised vegetables, fruits, nuts, seeds, legumes, meats, fish, eggs, whole-kernel grains, and healthy fats and oils — you probably don’t need to stress about the numbers. We prefer to focus on food quality and trust our bodies to tell us what we need. — The Editors