Virgin Bloody Mary

Perfect for brunch or even an afternoon snack, this drink of freshly juiced veggies is nourishing and satisfying.

Virgin Bloody Mary

Makes eight drinks

Serving glass: Highball


  • 10 Roma tomatoes
  • 1 head celery, 4 stalks reserved and cut in half lengthwise for garnish (use the inner stalks with leaves)
  • 1/2 bunch fresh parsley
  • 1 cucumber
  • 1 large red beet
  • 2 cloves garlic
  • 1 green bell pepper
  • 2 jalapeños, seeds removed
  • 3 carrots
  • 1 lime
  • 1 tbs. Worcestershire sauce
  • 1/2 tsp. salt, or to taste
  • 8 pickle spears (or other pickled vegetables such as pickled beets, okra, or green beans)

Run the first 10 ingredients through a juicer and into a large pitcher. Stir in the Worcestershire sauce and salt. Pour into glasses and garnish with a reserved celery stalk and a pickle.

(Alcohol option: Vodka)

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