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Spiced Raw Veggies

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Spiced-Raw-Veggies

Not only do many spices naturally boost your metabolism, they’re also delicious. These spice mixes will make you much more likely to opt for raw veggies when you’re looking for something to munch on in the afternoon.

Makes 2 cups
Prep time: 20 minutes

  • 2 cups chopped raw vegetables of choice: carrots, celery, cucumbers, kohlrabi, jicama, celery root, broccoli stalks, etc.

Sweet and Spicy Seasoning

  • 1 tsp. curry powder
  • 1 tsp. ground cinnamon
  • Pinch of sea salt
  • Pinch of cayenne pepper

Mexican Seasoning

  • 1 tsp. ground cumin
  • 1⁄4 tsp. cayenne pepper
  • 1⁄4 to 1⁄2 tsp. chili powder (optional)
  • 1 tbs. lime juice
  • 1⁄4 tsp. sea salt

Choose your seasoning variation and combine all the ingredients in a small bowl. Add the vegetables and toss until coated. Serve immediately.

Photography by Ellen Sliverman

Reprinted with permission from Go With Your Gut: The Insider’s Guide to Banishing the Bloat With 75 Digestion-Friendly Recipes by Robyn Youkilis, copyright © 2016. Published by Kyle Books, an imprint of Penguin Random House LLC.