Makes six servings
Prep time: 10 minutes, plus overnight to soak dates
- Soak the dates in the milk in the refrigerator overnight.
- The next day, place all ingredients in a blender and blend until smooth.
- Adjust spices to taste.
- Store in the refrigerator until ready to serve.
- Sprinkle with a grating of fresh nutmeg before serving.
Suggested spirit: Top off with a dash of brandy or rum.