Makes four servings
Preparation time: 10 minutes
- 2 tbs. extra-virgin olive oil
- 4 to 5 cups cauliflower florets or slices, with some of the stem intact
- Salt and freshly ground black pepper to taste
Preheat a pan over medium-high heat, then add the oil and heat for 30 more seconds. Add the cauliflower, taking care not to crowd the pan. Give the pan a quick shake to prevent sticking, then allow the cauliflower to sit still for a few minutes until brown on one side, then turn to brown other side. Season with salt and pepper and serve hot.