- recipe -

Roasted Root Vegetables

Try this simple roasted root vegetable recipe for an easy side.

Makes eight servings

Ingredients

  • 2 medium parsnips, peeled, cut into 2-inch sticks
  • 2 medium carrots, peeled, cut into 2-inch sticks
  • 2 medium beets, peeled, cut into 2-inch sticks
  • 2 medium sweet potatoes, peeled, cut into 2-inch sticks
  • 2 tsp. extra-virgin olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. freshly ground black pepper

Directions

Preheat the oven to 450 degrees F (230 degrees C). Place the vegetables on a baking sheet. Mix the vegetables with the olive oil. Season with salt and pepper.

Roast until browned and al dente (slight bite remaining) for 45 minutes, stirring every 10 minutes.

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