Pink Grapefruit Margarita

For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.

A pink-grapefruit margarita

Makes two drinks


  • 1 1/2 cups fresh pink grapefruit juice
  • 1/4 cup fresh lime juice
  • 1/4 cup Meyer lemon syrup or lime syrup
  • Ice
  • 2 grapefruit wedges for garnish


In a small pitcher, stir together the grapefruit juice, lime juice, and Meyer lemon syrup. Pour into two glasses filled with ice, and garnish with a grapefruit wedge.

If you’d prefer your margarita blended, simply put the grapefruit juice, lime juice, Meyer lemon syrup and 1 1/2 cups of ice in a blender and blend until the ice is crushed.

Looking for a kick? Try adding tequila or Cointreau.

is a Minneapolis-based recipe developer.

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