Pickled Red Onions

These pickles add an acidic crisp bite to any meal.

Pickled onions

Makes one cup
Prep time: 5 minutes
Cook time: 65 minutes


  • 1 medium red onion
  • 1/2 cup apple-cider vinegar
  • 1 tbs. maple syrup
  • 1 tsp. sea salt

Thinly slice red onion and place in a bowl.

In a small saucepan, combine the apple-cider vinegar, maple syrup, and sea salt, and bring to a boil.

Pour the brine over the onion slices, stir to mix, and let stand for an hour at room temperature before serving.


is a Minneapolis-based recipe developer and cookbook author.

Leave a Comment

Subscribe to our Newsletters

Newsletter Signup
Weekly Newsletter
Special Promotions