Pecan and Goat Cheese-Stuffed Dates

This make-ahead appetizer has only four ingredients.

By Robin Asbell | Experience Life

Makes 6 servings
Prep Time 20 minutes
Cook Time 0 minutes

Ingredients

4 oz. soft goat cheese
2 tbs. chopped pecans
1 tsp. orange zest
18 large Medjool dates

Directions

STEP 1

In a small bowl, mash the goat cheese, then stir in the pecans and orange zest.

STEP 2

Use a paring knife to slice along one side of each date and pull out the pit. Stuff each date with a heaping teaspoon of the goat-cheese mixture, then gently press the date closed around the cheese. Place the dates on a serving platter. Cover and refrigerate until ready to serve (up to 24 hours).

STEP 3

Remove the dates from the refrigerator about 30 minutes before serving to allow them to come to room temperature. Place a bowl of toothpicks alongside them. Garnish with herbs, if desired.

Photography: Terry Brennan; Food Styling: Betsy Nelson

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