Makes one cup
Prep time: 20 minutes
Cook time: 25 minutes
- 3 ripe peaches
- 2 tbs. rice vinegar
- 2 tbs. minced fresh ginger
- 1 tbs. sucanat or brown sugar
- 2 tsp. minced fresh turmeric
- 1/2 tsp. sea salt
- 1/4 tsp. cayenne pepper
Score the bottoms of three ripe peaches with an X, then blanch peaches in a pot of boiling water for two to three minutes.
Transfer the fruit to an ice bath to stop the cooking, then peel with a paring knife.
Dice and pit the peaches and place in a small saucepan with the rice vinegar, ginger, sucanat or brown sugar, turmeric, sea salt, and cayenne pepper.
Bring to a boil over medium heat, then lower heat to maintain a lively simmer. Cook, stirring until the peaches have softened and the mixture is thick, about five to 10 minutes.