Packed with fresh parsley, mint, and chives, this drizzle is perfect with veggies, grilled meats, and soups.
Makes 2/3 cup
Prep time: 10 minutes
- 1 cup tightly packed chopped flat-leaf parsley
- ½ cup tightly packed chopped mint leaves
- 2 tbs. chopped chives
- 2 tbs. freshly squeezed lemon juice
- ¼ tsp. sea salt
- ¼ cup extra-virgin olive oil
Combine all the ingredients in a food processor and process until well blended. For a thinner drizzle, add 1 tablespoon water. Store in an airtight container in the refrigerator for up to five days.