- 1 stalk lemongrass, coarsely chopped (plus 1 stalk, cut into quarters, for garnish)
- 1 tbs. honey
- 1 cup water
- 4 cups sparkling water, chilled
Blend the chopped lemongrass, honey, and water in a blender until smooth. Strain through a fine sieve. Add the sparkling water, divide among four glasses over ice, and garnish with the reserved lemongrass.
(Alcohol options: Gin or vodka)