Lemongrass Cooler

Lovely on its own, this drink can also be used to flavor other cocktails, sparkling juices, or even wine.



  • 1 stalk lemongrass, coarsely chopped (plus 1 stalk, cut into quarters, for garnish)
  • 1 tbs. honey
  • 1 cup water
  • 4 cups sparkling water, chilled

Blend the chopped lemongrass, honey, and water in a blender until smooth. Strain through a fine sieve. Add the sparkling water, divide among four glasses over ice, and garnish with the reserved lemongrass.

(Alcohol options: Gin or vodka)

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