Making your own almond milk is easy. Really, it takes two seconds to make, it’s delicious, and you avoid all the nasty additives that go into the almond milk you buy in the store. Do it today!
Ingredients and equipment:
- 3 cups water
- 1 cup raw, unsalted almonds
- 1 blender
Step 1: Soak almonds in water overnight (you can skip this step if you’re using a high-speed blender).
Step 2: Blend 3 cups cold, filtered water with 1 cup almonds for 40 seconds.
Step 3: Strain the mixture through a cheese cloth.
Ta da! You have almond milk. Drink and enjoy. (It’s especially good in chai — get my recipe for that here!)
TELL US: What’s your favorite way to enjoy almond milk? Comment below or tweet us at @ExperienceLife.
Laine Bergeson is an Experience Life senior editor.