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Greens and Tofu Bowl With Quinoa

This greens-forward grain bowl combines Broccolini, honey-tamari roasted tofu, and water chestnuts with a creamy vegan cashew sauce.

Bowl of Greens and Tofu

Makes two servings

INGREDIENTS 

  • 3 cups mixed greens
  • 1 cup cooked quinoa
  • 1 ½ cups roasted Broccolini
  • ½ batch Honey-Tamari Roasted Tofu
  • ½ medium avocado, sliced
  • ½ can sliced water chestnuts
  • ¼ cup Cashew-Turmeric Sauce

DIRECTIONS

  1. See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
  2. In two wide, low bowls, spread the greens and then the quinoa; arrange the Broccolini, tofu, and avocado on top.
  3. Sprinkle with water chestnuts and top with Cashew-Turmeric Sauce.

is a Minneapolis-based recipe developer and the author of Great Bowls of Food.

Photos: Andrea DAgosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

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