- recipe -

Ginger Pom Fizz

Like your drinks tart? Use 100 percent cranberry juice instead of the pomegranate juice.

Ginger-Pom-Fizz

Makes two drinks

Serving glass: Highball

  • 2 cups crushed ice
  • 4 oz. 100 percent pomegranate juice
  • 1 12-ounce bottle ginger beer (or ginger ale)
  • Alcohol-free bitters (see recipe below)
  • Lime wedges

Divide the ice and pomegranate juice equally between two glasses. Top with ginger beer, a dash of bitters, and a lime-wedge garnish.

(Alcohol options: Gin or vodka)

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