Makes two drinks
Serving glass: Highball
- 2 cups crushed ice
- 4 oz. 100 percent pomegranate juice
- 1 12-ounce bottle ginger beer (or ginger ale)
- Alcohol-free bitters (see recipe below)
- Lime wedges
Divide the ice and pomegranate juice equally between two glasses. Top with ginger beer, a dash of bitters, and a lime-wedge garnish.
(Alcohol options: Gin or vodka)
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