Makes two drinks
Serving glass: Martini
- 6 oz. brewed green tea, chilled
- 2 tbs. ginger syrup, chilled (see recipe below)
- 1/2 cup crushed ice
- 2 thin shavings of gingerroot or cleaned and trimmed lemongrass stalks
Shake the tea, syrup, and ice in a cocktail shaker, then strain into glasses. Garnish with a slice of ginger.
(Alcohol options: Vodka or gin)