The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the gingerroot for garnish.
Makes two drinks
Serving glass: Martini
INGREDIENTS
DIRECTIONS
Shake the tea, syrup, and ice in a cocktail shaker, then strain into glasses. Garnish with a slice of ginger.
(Alcohol options: Vodka or gin)
Use these syrups and bitters to flavor your mocktails, or make your own refreshing soda by mixing them with fizzy water.
If you want to spike this winter mocktail, substitute red wine for half of the apple cider or pour a little brandy into individual servings.
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.
This concoction is as refreshing as a spa drink and as fancy as a cocktail.
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