Makes six servings
Preparation time: 15 minutes (plus overnight chilling)
- 1 cup old-fashioned rolled oats
- 3 cups plain yogurt or kefir
- 3 tbs. honey or maple syrup
- 2 large apples, grated
- 1 cup mixed fruit, such as sliced kiwi or some berries (save a little extra for garnish)
Combine the oats, yogurt, honey, apples, and mixed fruit in a bowl. Divide the porridge evenly among six 8-ounce Mason jars, cover with lids, and refrigerate overnight. The next morning, garnish the porridge with the reserved fresh fruit and enjoy.