Makes three cups
Prep time: 10 minutes
Cook time: 20 minutes
2 tbs. avocado oil
1 tsp. brown mustard seeds
1 tsp. cumin seeds
2 tsp. curry powder
1 tsp. maple syrup
3 cups whole almonds
1 tsp. coarse sea salt
Preheat oven to 300 degrees F and line a sheet pan with parchment paper.
In a small saucepan, warm avocado oil over medium heat, then add brown mustard seeds and cumin seeds.
When the oil starts to bubble, add curry powder and stir, then remove from heat and stir in maple syrup.
Sprinkle the whole almonds over the mix and toss to coat, then sprinkle with the coarse sea salt.
Spread mixture on the parchment-lined sheet pan and bake for 15 to 20 minutes, until nuts are crisp.
Cool on a rack and transfer to a bowl to serve.