Makes two drinks
Serving glass: Lowball or stemmed glass
- 1 cup crushed ice
- 4 oz. fresh blood-orange juice (about 2 blood oranges)
- 2 oz. Bitters Tea, chilled (see recipe below)
- 1 slice blood orange, cut in half, for garnish
Divide the crushed ice between two glasses. Mix the juice and tea together, pour over the ice, and garnish each glass with a blood-orange slice.
(Alcohol options: Gin and Campari)