Prep time: 10 minutes
Cook time: 30 minutes or more
Makes eight servings
- Pour boiling water over the tea bags in a slow cooker.
- Add the ginger, cardamom, cinnamon, star anise, and lemon slices. Allow to steep for at least 30 minutes.
- Remove the spices with a mesh skimmer or straining ladle and set the cooker on the low or warm setting as guests help themselves.
- Add honey to taste.
Suggested spirit: Top off with a splash of whiskey.