- 1 quart coconut water
- 3 tbs. live kefir grains
- 1 tbs. organic sugar
Optional flavorings: one diced apple and a cinnamon stick, or ½ cup berries or diced melon
- 1½-quart carafe
- 6-x-6-inch square of cheesecloth
- Rubber band
Place all the ingredients together in the carafe, cover with the cheesecloth, and secure with the rubber band. Set in a draft-free area, such as a cupboard or closet, for 24 to 48 hours for the culture to develop, tasting for desired sweetness level.