- recipe -

Coconut Mango Crush

If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.

Coconut-Mango-Crush

Makes two drinks

Serving glass: Highball or tiki glass

  • 1 cup crushed ice
  • 8 oz. coconut water, chilled
  • 6 oz. mango nectar
  • 4 oz. tonic water or carbonated water
  • 2 oz. fresh lime juice
  • 2 lime slices

Fill two highball glasses with crushed ice, and divide the coconut water, mango nectar, tonic, and lime juice between glasses. Garnish with a slice of lime.

(Alcohol option: Rum)

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