If you’re feeling especially celebratory, serve this tropical drink in a tiki glass or with a paper-umbrella garnish.
Makes two drinks
Serving glass: Highball or tiki glass
INGREDIENTS
DIRECTIONS
Fill two highball glasses with crushed ice, and divide the coconut water, mango nectar, tonic, and lime juice between glasses. Garnish with a slice of lime.
(Alcohol option: Rum)
Looking for a signature party drink? Make your own lemon-thyme syrup and pair with mineral water and either vodka or Chardonnay.
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
If you want to spike this winter mocktail, substitute red wine for half of the apple cider or pour a little brandy into individual servings.
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