Makes 12 servings
Prep time: 10 minutes
- Place all the ingredients (minus the coating) in a powerful blender or food processor.
- Blend, scraping down the sides frequently until the mixture forms a coarse purée.
- Spread coating on a large plate.
- Scoop out level tablespoons of the mixture, then roll into 1-inch balls and place on the plate.
- Roll the balls in the coating until well covered, then place in an airtight container and refrigerate for up to a month.