Cilantro Mint Chutney

Makes about 1½ cups 


  • 1 small jalapeño, about 2 tbs., coarsely chopped
  • 2 garlic cloves
  • ½ yellow onion, about ½ cup, coarsely chopped
  • 1-inch chunk fresh gingerroot, coarsely chopped
  • 1 tomato, coarsely chopped
  • 1 cup cilantro, coarsely chopped
  • ¼ cup mint leaves, coarsely chopped
  • Salt to taste


Blend all ingredients together in a blender until smooth. Store in the refrigerator until ready to serve.

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