How-to Build a Charcuterie Platter:
Pair a variety of sliced, nitrate-free meats — like prosciutto, salami, and Spanish chorizo — with pâté, cornichons, olives, pickled beets, or grilled vegetables. Serve with whole-grain rye bread or crackers and some nice mustard.
For more party planning menu ideas, visit “Celebrate! A Holiday Party Menu.”
