Celeriac Salad

Makes four servings


  • 1 cup julienned celery root, (celeriac) blanched
  • 1/2 cup julienned carrot
  • 1/2 cup julienned zucchini, just green outside
  • 1/2 cup julienned Granny Smith apple
  • 1/4 cup chopped celery
  • 1/4 cup capers
  • 1/2 cup mayonnaise
  • 2 tbs. lemon juice
  • 1 tbs. chopped fresh parsley
  • 32 endive leaves


In a large bowl, toss together the celery root, carrot, zucchini, apple, celery and capers. In a small bowl, whisk together the mayo, lemon juice and parsley. Add the mayo mixture to the salad and mix gently.

To serve: Divide salad among four small salad dishes to serve.

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