Black Rice, Tofu, and Cashew Bowl

This Asian-inspired grain bowl pairs forbidden rice and honey-tamari roasted tofu with a creamy vegan sauce made from cashews.

Bowl of black rice tofu and cashews

Makes two servings


  • 2 cups cooked black rice
  • ½ batch Honey-Tamari Roasted Tofu
  • 1 ½ cups roasted cauliflower
  • 1 ½ cups roasted Broccolini
  • 2 cups fresh spinach, chopped
  • ½ cup shredded carrot
  • ¼ cup Cashew-Turmeric Sauce
  • ¼ toasted cashews


  1. See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
  2. After prepping ingredients, spread the cooked black rice in two wide, low bowls.
  3. Arrange half the toppings in each bowl, with an eye on color.
  4. Top each bowl with 2 tablespoons Cashew-Turmeric Sauce and sprinkle with cashews.
  5. Serve.

Alternative: If desired, you can heat the prepped ingredients before assembling the bowl.

is a Minneapolis-based recipe developer and the author of Great Bowls of Food.

Photos: Andrea DAgosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

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