Black Rice, Bean, and Beet Bowl

This grain bowl is topped with a spicy red-pepper drizzle and cooling avocado and Greek yogurt.

Bow of Black Rice, Beans and Beets

Makes two servings


  • 2 cups cooked black rice
  • 1 15–oz. can black beans, drained and rinsed
  • 1 ½ cups roasted cauliflower
  • 1 ½ cups roasted beets
  • ½ cup cherry or grape tomatoes, halved
  • ½ medium avocado, sliced
  • ¼ cup Chipotle Red-Pepper Drizzle
  • ¼ cup plain Greek yogurt


  1. See “How to Prep 5 Easy Grain Bowls” to find step-by-step instructions on how to prep these ingredients.
  2. In two wide, low bowls, spread the black rice.
  3. Arrange the black beans, cauliflower, beets, and tomatoes on top.
  4. Fan avocado slices over veggies and top each bowl with 2 tablespoons Chipotle Red-Pepper Drizzle.
  5. Garnish with a dollop of Greek yogurt.

is a Minneapolis-based recipe developer and the author of Great Bowls of Food.

Photos: Andrea DAgosto; Prop Styling: Alicia Buszczak; Food Stylist: Paul Jackman

Leave a Comment

Subscribe to our Newsletters

Newsletter Signup
Weekly Newsletter
Special Promotions