Makes six servings
Prep time: 15 minutes
Cook time: 40 minutes
INGREDIENTS
2 cups rolled oats
1/2 tsp. salt
1/2 tsp. baking powder
2 1/2 cups milk of choice, room temperature
3 tbs. ground flaxseeds or ground chia seeds
Apple Chai
Spices
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/4 tsp. ground cardamon
Wet Ingredients
1/2 cup sweetened applesauce
2 tbs. avocado oil
2 tbs. maple syrup (optional)
Mix-Ins
1 large apple, chopped
Toppings
1/4 cup chopped almonds
Black Forest
Spices
1/2 cup cocoa powder
Wet Ingredients
1/2 tsp. vanilla
2 tbs. coconut oil
2 tbs. maple syrup (optional)
Mix-Ins
1 1/2 cups frozen sweet cherries, thawed and drained
Toppings
1/4 cup unsweetened coconut flakes
Carrot Cake
Spices
1 tsp. ground cinnamon
1/2 tsp. ground allspice
1/2 tsp. ground cloves
Wet Ingredients
2 tbs. coconut oil
1 tbs. grated fresh ginger
2 tbs. maple syrup (optional)
Mix-Ins
1 cup shredded carrot
1/2 cup dried cranberries
Toppings
1/4 cup chopped almonds
DIRECTIONS
- Preheat the oven to 375 degrees F and lightly oil a 9-x-9-inch pan or 2-quart baking dish.
- In a large bowl, mix the oats, salt, baking powder, and spices and flavorings for your chosen flavor. In a medium bowl, combine the milk and flaxseeds; allow the mixture to sit until it thickens, about 10 minutes.
- Add the wet ingredients for your chosen flavor to the milk mixture, then pour the wet mixture over the oat mixture. Add the mix-ins and stir until combined. Transfer to the prepared baking pan and sprinkle with toppings.
- Bake until bubbling around the edges and set in the middle, about 40 minutes. Let cool on a rack for at least five minutes before serving.
- If desired, cool completely and store, tightly covered, in the refrigerator for up to a week.
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