The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.
Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired.
(Alcohol options: Champagne, prosecco, or sparkling wine)
Conventional martinis are elegant, but all alcohol. This booze-free version is refreshing and packed with plenty of antioxidants.
Prepare this wine-free recipe the night before serving so the fruit flavors can meld.
For a classic presentation, salt the edge of your glasses by running a lime wedge around the rim and rolling in kosher salt.
The elegance of a martini meets the energizing effect of green tea. Use a mandoline or vegetable peeler to thinly shave the gingerroot for garnish.
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