- recipe -

Baby Bellini

The sparkling water in this recipe allows you to adjust the sweetness to suit your preference.

Baby-Bellini
By Betsy Nelson |
  • 2 oz. peach or apricot nectar, chilled
  • 5 to 8 oz. sparkling apple or pear juice, chilled
  • Sparkling water, to taste

Pour an ounce of peach or apricot nectar into each champagne flute, then top with sparkling juice and water, as desired.

(Alcohol options: Champagne, prosecco, or sparkling wine)

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