Asian-Inspired Salmon Niçoise

Makes: four servings
Preparation time: 45 minutes, plus time to chill the salmon, approximately three hours

Ingredients

• 8 cups shredded Napa cabbage
• 4 hard-cooked eggs, peeled and halved
• 2 cups cooked haricot vert (or green beans), about 6 ounces, blanched and chilled
• 6 ounces baby heirloom or red potatoes, cooked, cooled, and halved
• 1/2 cup kimchi
• 1 cup shelled edamame
• 12 cherry tomatoes
• 1 pound cooked salmon, chilled and separated into large pieces
• 1/2 cup mayonnaise
• 1 tbs. sriracha
• 4 lemon wedges

Directions

1. Divide the Napa cabbage into four bowls.
2. Arrange the eggs, beans, potatoes, kimchi, edamame, tomatoes, and salmon over the greens.
3. Stir the mayonnaise and sriracha together, and add a dollop onto each salad. Garnish with a lemon wedge.