Apple Cabbage Coleslaw With Poppy Seed Vinaigrette

Makes six servings

Vinaigrette

• 1/2 tsp. minced garlic
• 1/3 cup white balsamic vinegar
• 1 tbs. honey
• 2 tsp. Dijon-style mustard
• 3/4 cup olive oil
• 1 tbs. poppy seeds

Salad

• 3 cups shredded savoy cabbage
• 1 cup julienned carrots
• 1/4 cup thinly sliced red onion
• 2 thinly sliced gala apples

For the vinaigrette: Combine the garlic, vinegar, honey and mustard in a blender. While the blender is running, slowly drizzle in the oil to create a creamy vinaigrette. Stir in poppy seeds by hand.

For the salad: In a large bowl, combine cabbage, carrots, onion and apples. Pour dressing over and mix well.