Shrimp-Spinach Curry
By Robin AsbellFrozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.
Frozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.
This creamy — and vegan — macaroni and cheese gets a tangy kick from nutritional yeast, Dijon mustard, and lemon juice.
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin's new cookbook.
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Mix-ins like matcha powder, Medjool dates, and cocoa powder can give your nut milk a flavor boost.
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.
Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!
This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.
Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.
This pizza uses homemade pesto — made with tangy nutritional yeast instead of cheese! — and a gluten-free crust made from almond flour, eggs, coconut oil, and sea salt.
This pungent treat is full of liver-supporting alliums and bacteria to aid your gut microbiome. Spoon the honey and garlic over roasted vegetables, add it to salad dressings, or stir it into blended soups or grain salads.
The cruciferous veggies in this salad — arugula and cabbage — contain glucosinolates, which feature sulfur that supports liver function.
Artichokes are rich in antioxidants and also have choleretic effects, meaning they help stimulate bile production and aid digestion.
Cucumber and pineapple are naturally hydrating foods, so they can help your liver and kidneys clear toxins from your body. Pineapple is also the only major dietary source of the enzyme bromelain, which helps your body digest protein.
Leeks, garlic, and other alliums contain prebiotics, an indigestible fiber that provides critical support for your gut microbiome and digestive health.
Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
These Mexican-inspired sweet potatoes are baked, split lenghtwise, and topped with black beans, corn, salsa, and avocado.
This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.
Use up all your leftover cheese bits and rinds in this easy appetizer.