Substitute any leafy greens you have on hand, such as chard or spinach, for the kale.
Our food columnist discovers the true value of heirloom foods.
Connecting with his bigger why helped one man kick his emotional-eating habit and learn to love working out.
Sautéed mushrooms add a rich umami flavor to this savory bowl of oatmeal.
Chef and restaurateur Edward Lee leaves his kitchen to explore the delicious world of America’s immigrant cuisines.
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
Use quinoa, kamut, or any grain in this dish, and mix up the veggies to suit your taste.
Superfoods get a lot of attention for their nutritional potency — some justified, some overstated. These seven power foods are actually worth the hype.
Keep these key ingredients on hand and you’ll always be minutes away from simple, wholesome meals.
For a fresh springtime dinner, try socca — essentially a savory pancake made from chickpea flour — topped with roasted seasonal veggies and a garlicky tahini sauce.
You can easily have your meatless meal and protein too.
This super-fast coconut-milk curry is packed with red bell pepper, green beans, edamame, fresh garlic, and basil.
Is your daily La Croix a good way to hydrate — or not? Here’s what our expert had to say.
Vegan but meaty, these smoky mushroom-walnut tacos are great with a fresh mango salsa.
These veggie-centric — and vegan! — dishes are imaginative additions to your culinary repertoire. And, they’re good for the planet, too.
Use beets, sweet potatoes, and sun-dried tomatoes to liven up ordinary hummus.
Cooking shows are a longtime fixture on television, but changes in viewing habits and technology may spell their demise. I’m OK with that.
These easy no-bake energy bites are made with dates, almond butter, and tropical ingredients like dried pineapple, coconut flakes, and fresh lime juice.
If you opt to supplement with collagen, here are some tips to follow — as well as a primer on decoding labels.
If you suffer from SIBO — small intestinal bacterial overgrowth — you might want to be careful about which probiotic supplements you choose.
These no-bake energy bites are made from dates, tahini, matcha powder, and sesame seeds.