Want to keep the pesky insects at bay? Here are nine plants that repel mosquitoes — naturally.
What are the health benefits of oregano oil? This essential oil has antibiotic properties, but it’s potent so use cautiously.
Is the keto diet safe? Nutrition experts explain the pros and cons of this popular protocol.
Our best fitness tips to help you move well, recover fully, and achieve your fittest life.
A near-death experience left Eduardo Garcia without a left hand, but it taught him the power of self-acceptance, curiosity, and community in healing — and in living life to its fullest.
Serve this tofu-and-veggie-packed dish over noodles or rice.
Here are foods to track if you suspect a histamine intolerance.
The host of Wait Wait. . .Don’t Tell Me! talks about his new book and how running 14 marathons changed his life.
Substitute any leafy greens you have on hand, such as chard or spinach, for the kale.
Our food columnist discovers the true value of heirloom foods.
On doing good for the sake of doing good.
Connecting with his bigger why helped one man kick his emotional-eating habit and learn to love working out.
Even if you don’t have a shower at your workplace, you can still ride your bike to work. Here are some tips on cleaning up.
If you track what’s on your plate as well as what’s happening in your mind and body, you can learn what doesn’t work for you — and build on what does.
More than a place to set our meals, our tables are a place to connect and share.
We all need a break to recalibrate. How I’m using my timeouts for self-care.
Sautéed mushrooms add a rich umami flavor to this savory bowl of oatmeal.
The founder of the Ayurvedic product line shares her advice for healthy skin.
Service trips benefit others — and they leave you with a rewarding experience.
Chef and restaurateur Edward Lee leaves his kitchen to explore the delicious world of America’s immigrant cuisines.
It’s important to model best practices — and make it fun!