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Green-Tea Lime-Pie Smoothie Bowl
By Angela LiddonThis energizing smoothie bowl is packed with green goodness: avocados, spinach, matcha green-tea powder and more.
Ingredient: Vegetables
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Cherry Mint Blast
By Tana Amen, BSN, RNThis hydrating smoothie is good for your brain and your body — plus, the protein and healthy fats will keep you focused all morning.
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Lentil Vegetable Soup
By Tana Amen, BSN, RNThe lentils in this soup are full of vitamin B1, which helps support brain function.
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Peppery Bok Choy
By Tana Amen, BSN, RNThis savory recipe works for standard or baby bok choy — both are delicious and nutrient-dense!
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Middle Eastern Seven-Layer Salad
By Kristin DonnellyThe veggie flavors really shine in this salad, which can be made ahead and refrigerated for up to eight hours before serving.
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Vegetarian Borscht Salad
By Kristin DonnellyThis bright, savory salad will add a refreshing pop of color to your next potluck.
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Healthy Root-Vegetable Gratin
By Kristin DonnellyThis gluten-free side dish can easily be made vegetarian — and the pretty presentation will make it a real crowd-pleaser.
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Green-Bean Casserole With Crispy Shallots
By Danielle WalkerA delicious dairy-free spin on a comforting holiday classic: Green-Bean Casserole .
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Garlic Rosemary Rib Roast
By Danielle WalkerCrispy on the outside and juicy in the center, this gluten-free main is sure to delight your guests.
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Fried Brussels Sprouts and Cauliflower
By Danielle WalkerA smoky, savory side dish to round out your holiday menu.
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Persimmon Prosciutto Salad
By Danielle WalkerThese greens topped with persimmons and pomegranate arils will give your meal some festive flair.
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Rustic Lemon Chicken
By Allen Lim, PhDRoasted chicken is simple to prepare, and the herbs and lemon provide a bright contrast to its roasted flavor.
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Kabocha Squash Mash
By Allen Lim, PhDAny seasonal variety of squash, including pumpkin, will work with this simple recipe.
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Broccoli Soup With Smoked Trout and Chives
By Allen Lim, PhDServed hot or cold, this is a simple soup you can enjoy throughout the year. For a vegetarian version, skip the smoked fish and finish it with a splash of good extra-virgin olive oil.
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Warm German Potato Salad
By Allen Lim, PhDPeople typically associate potato salads with summertime grilling, but a warm potato salad like this one belongs on the table with hearty meals in the fall and winter months, too.
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Radicchio Slaw
By Allen Lim, PhDThis is a fresh, tart slaw that pairs well with rich chicken, beef, and pork. It’s also tasty on an omelet. The pickled green peppercorns and capers are readily available from Italian or Mediterranean markets, but you can add any salty pickled item that appeals to you.
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Sundried-Tomato-Walnut Tacos With Avocado Crema
By Haile ThomasTeen chef and health advocate Haile Thomas shares her recipe for vegan grain-free tacos.
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Roasted Squash With Curry and Turmeric
By Robyn YoukilisThis dense winter-squash dish is nourishing for your body and satisfying for your belly. Make it a part of your weekly cooking routine.
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Kale, White Bean, and Fennel Soup
By Robyn YoukilisThis tastes like a gourmet soup that took days to prepare, but it actually involves little hands-on work.
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Spiced Raw Veggies
By Robyn YoukilisNot only do many spices naturally boost your metabolism, they’re also delicious. These spice mixes will make you much more likely to opt for raw veggies when you’re looking for something to munch on in the afternoon.
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Sautéed Wakame and Green Beans
By Crystal June MaderiaThis calcium-rich seaweed has a deep-green hue, long and wide leaves, a salty–sweet flavor, and a soft texture. Complement this sea vegetable with green beans, and top with tamari and sesame seeds for a nutritious side dish.