This bracing, citrusy salad is a perfect complement to rich salmon with yogurt sauce.
Simple salmon is a great backdrop for this zesty broccoli salad and fresh salsa.
An Asian salad with a ginger-maple vinaigrette is topped with poached salmon and a zesty pesto.
A hearty — and classic — French salad with canned tuna, green beans, and potatoes.
Cooking delicate scallops quickly over high heat prevents moisture and flavor loss. By searing deeply on one side, you’ll allow the scallops to develop a crisp golden crust. Then all you have to do is flip them to allow the skillet to “kiss” the other side. Don’t be afraid to use a hot pan.