Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
These slow-cooker short ribs are topped with crispy sage leaves.
This Mexican-inspired sheet-pan meal combines marinated flank steak with bell peppers and red onion.
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.
Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.
Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.
This hearty bowl is topped with crumbled goat cheese, fresh cilantro, and a spicy red-pepper sauce.
Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.
Amp up the protein by topping with a poached or fried egg.
This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.
Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.
Create an even heartier chili by stirring in some quinoa.
This spicy and crunchy salad is a perfect vehicle for leftover beef.
This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.
Choose wild-caught salmon rather than farm-raised to avoid pesticides and pollutants.
This impressive main dish is easy to prep, but boasts big flavor thanks to the Asian-inspired marinade.
Crispy on the outside and juicy in the center, this gluten-free main is sure to delight your guests.
These greens topped with persimmons and pomegranate arils will give your meal some festive flair.
You can cook up this aromatic main dish in a single skillet. Garnish with fresh rosemary or sage leaves if you like.