Meat Archives - Experience Life

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Buffalo Chicken Meatballs

By Robin Asbell

Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.

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Sweet Potato and Beet Hash With Sausage

By Robin Asbell

Make this easy hash ahead of time and heat it up anytime for a quick breakfast.

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Dijon-Sage Braised Short Ribs

By Robin Asbell

These slow-cooker short ribs are topped with crispy sage leaves.

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Steak Fajitas Sheet-Pan Meal

By Kaelyn Riley

This Mexican-inspired sheet-pan meal combines marinated flank steak with bell peppers and red onion.

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Masala Chicken Sheet-Pan Meal

By Kaelyn Riley

This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.

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Basic Better Burger

By Robin Asbell

After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.

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Turkey Burger Banh Mi

By Robin Asbell

This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.

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Steak Skewers With Harissa

By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson

Homemade harissa — a zesty North African chili paste — is the key to these ribeye-steak skewers.

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Creamy Vegetable Soup

By Robin Asbell

Use your favorite veggies in this soup, which is blended with coconut milk and white miso paste.

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Quinoa, Sweet Potato, and Chicken Bowl

By Robin Asbell

This hearty bowl is topped with crumbled goat cheese, fresh cilantro, and a spicy red-pepper sauce.

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Grilled Pork Tenderloin With Blackberry Compote

By Rebecca Katz

Grilled pork is livened up with a blackberry compote made with frozen or fresh blackberries, orange juice and zest, ground ginger, and a touch of maple syrup.

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Roasted Sweet Potato and Chicken Hash

By Rebecca Katz

Amp up the protein by topping with a poached or fried egg.

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Austrian Potato Soup

By Russ Crandall

This classic potato soup derives earthiness and depth from porcini mushrooms and bacon.

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Grilled Argentine Steak With Chimichurri

By Russ Crandall

Zingy, herbaceous chimichurri is the perfect accompaniment to grilled meats.

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Grassfed Beef, Red Bean, and Quinoa Chili

By Lisa Markley, MS, RDN and Jill Grunewald, HNC

Create an even heartier chili by stirring in some quinoa.

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Mexican Beef Salad

By Katie Caldesi

This spicy and crunchy salad is a perfect vehicle for leftover beef.

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Thai Basil Beef

By Melissa Joulwan

This stir-fry features the classic interplay of Thai flavors: sour, sweet, salty, bitter, and spicy.

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Prosciutto Maple Salmon

By Tana Amen, BSN, RN

Choose wild-caught salmon rather than farm-raised to avoid pesticides and pollutants.

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Slow-Roasted Lemon-Soy-Honey Pork Shoulder

By Kristin Donnelly

This impressive main dish is easy to prep, but boasts big flavor thanks to the Asian-inspired marinade.

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Garlic Rosemary Rib Roast

By Danielle Walker

Crispy on the outside and juicy in the center, this gluten-free main is sure to delight your guests.

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Persimmon Prosciutto Salad

By Danielle Walker

These greens topped with persimmons and pomegranate arils will give your meal some festive flair.