Caramelized-Onion Dip
By Robin AsbellInstead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.
Artichokes are rich in antioxidants and also have choleretic effects, meaning they help stimulate bile production and aid digestion.
Cucumber and pineapple are naturally hydrating foods, so they can help your liver and kidneys clear toxins from your body. Pineapple is also the only major dietary source of the enzyme bromelain, which helps your body digest protein.
This make-ahead appetizer has only four ingredients.
Use up all your leftover cheese bits and rinds in this easy appetizer.
Swiss-chard stems are removed and discarded in most recipes, but they're quite versatile, flavorful, and worthy of saving. They can also be steamed, grilled, or sautéed.
This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.
Use Greek yogurt or coconut cream to give this cold soup some body.
Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.
Who says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.
This take on Mexican street corn pairs a spicy mayo with grilled corn.
These kale-and-tomato mini-quiches can be frozen for up to a month.
Try energy-boosting maca in your dirty chai instead of espresso.
Toasted almonds and beans add protein to this fresh fennel-and-onion slaw.
Tomato paste, lemon juice, and some freshly grated Parm liven up these dark leafy greens and beans.
The traditional pine nuts in this pesto recipe are replaced by slivered almonds.
This nourishing cold soup is packed with fresh spinach and topped with Greek yogurt.
Change up the pesto by substituting almonds for the pistachios and parsley for the mint.
This bracing, citrusy salad is a perfect complement to rich salmon with yogurt sauce.