Dairy Archives - Experience Life

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Caramelized-Onion Dip

By Robin Asbell

Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.

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Buffalo Chicken Meatballs

By Robin Asbell

Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.

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Kale Caesar With Parmesan Crisps

By Robin Asbell

Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.

Artichokes with tahini yogurt dipping sauce

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Roasted Artichokes With Tahini-Yogurt Sauce

By Maddie Augustin

Artichokes are rich in antioxidants and also have choleretic effects, meaning they help stimulate bile production and aid digestion.

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Cucumber and pineapple are naturally hydrating foods, so they can help your liver and kidneys clear toxins from your body. Pineapple is also the only major dietary source of the enzyme bromelain, which helps your body digest protein.

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Pecan and Goat Cheese-Stuffed Dates

By Robin Asbell

This make-ahead appetizer has only four ingredients.

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Fromage Fort

By Kaelyn Riley

Use up all your leftover cheese bits and rinds in this easy appetizer.

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Roasted Swiss-Chard Stems With Creamy Sesame Dressing

By Kaelyn Riley

Swiss-chard stems are removed and discarded in most recipes, but they're quite versatile, flavorful, and worthy of saving. They can also be steamed, grilled, or sautéed.

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Masala Chicken Sheet-Pan Meal

By Kaelyn Riley

This Indian-inspired sheet-pan meal combines marinated chicken with sweet potato, cauliflower, and red onion.

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Chilled Cucumber-Cantaloupe Blender Soup

By Kaelyn Riley

Use Greek yogurt or coconut cream to give this cold soup some body.

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Cold Curried Chickpea Salad

By Kaelyn Riley

Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.

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Skillet-Baked Brie

By Aimee Trudeau, Mai-Yan Kwan, and Emily Nielson

Who says you need to bake Brie in an oven? Try this campfire recipe, which heats up Brie in a cast-iron skillet with toasted pecans and a bit of brown sugar.