Nut or Seed Butter
By Kaelyn RileyToasting the nuts or seeds before blending gives them a richer, fuller flavor.
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
Ghee has a much higher smoke point than butter or olive oil, so it’s both healthier and safer for high-heat cooking like stir-frying, searing, and sautéing.
Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!
Try this spicy DIY wellness shot to boost your immune system.
Soaked raw cashews provide the "cheese" in this creamy dip.
This pungent treat is full of liver-supporting alliums and bacteria to aid your gut microbiome. Spoon the honey and garlic over roasted vegetables, add it to salad dressings, or stir it into blended soups or grain salads.
Swiss-chard stems are removed and discarded in most recipes, but they're quite versatile, flavorful, and worthy of saving. They can also be steamed, grilled, or sautéed.
This vegan sheet-pan meal combines marinated tofu with red bell pepper, snap peas, green onions, and sesame seeds.
You won't miss the meat in these homemade veggie burgers, which are made from mushrooms, onions, garlic, cheese, walnuts, oats, eggs, herbs, and more.
Black beans, ground flaxseeds, and toasted pumpkinseeds help bind this vegan burger together.
After making a better basic burger, use our handy template to tweak it into a taco, California, Hawaiian, and Mediterranean version.
You can use fresh or canned salmon — and panko or gluten-free bread crumbs — for this quick and easy burger.
This Vietnamese-inspired burger is filled with scallions, ginger, fish sauce, and sriracha — and topped with fresh cucumber, jalapeño, and cilantro.
This simple yet flavorful recipe brightens salads without the industrial ingredients or sugar found in commercial dressings.
This colorful, hearty salad comes together quickly thanks to canned beans and canned (sustainably caught!) tuna.
Use Greek yogurt or coconut cream to give this cold soup some body.
Add crunch to your meals with quick-pickled ginger and quick-pickled veggies like carrots, radishes, and green beans.
If you have a local fish market or food co-op, you can find high-quality salmon there. Ask which one your fishmonger would be comfortable eating raw.
Packed with cucumbers, carrots, and cilantro — and dressed with Greek yogurt, Thai curry paste, and lime juice — this salad is perfect wrapped in lettuce leaves, served with seed crackers, or on its own.