Inspired Kitchen
LATEST STORIES
White Beans: Recipes, Techniques, and More
Affordable, delicious and easy to prepare, these little gems are packed with protein and fiber.
Fennel: Recipes, Techniques, and More
With a delicate flavor and rich texture, fennel is surprisingly versatile—and nutritious.
Onions: Recipes, Techniques, and More
Please your palate with zesty flavor—and your body with powerful phytonutrients.
Pears: Recipes, Techniques, and More
Delicate, aromatic and sweet, this versatile, beautiful fruit adds flavor and nutrition to all kinds of meals.
Purslane: Recipes, Techniques, and More
This succulent leafy vegetable is rich in omega-3s and melatonin.
Rhubarb: Recipes, Techniques, and More
The tart freshness of rhubarb wakes up your senses — and improves your health.
Chickpeas: Recipes, Techniques, and More
These mild, nutty-flavored legumes offer heart-healthy nutrients and a powerful protein punch.
Wild Rice: Recipes, Techniques, and More
This delicious grain brings warmth — and protein — to your table.
Walnuts: Recipes, Techniques, and More
These crunchy, earthy treats boost brainpower and help keep your heart healthy.
Cranberries: Recipes, Techniques, and More
Refreshing, tangy and tart, fresh cranberries add nutrients and zip to any meal.
How to Cook With Root Vegetables
Bring color and warmth to your table with autumn’s earthy harvest.
How to Use Fresh Herbs
With vibrant flavor and concentrated nutritional power, fresh herbs offer a bouquet of delights.
A Guide to Wild Mushrooms
From the earthy richness of porcini to the delicate nuttiness of chanterelles delve into the fascinating world of wild mushrooms and elevate your culinary creations with these natural treasures.
Cucumbers: Recipes, Techniques, and More
Crisp and nutrient-rich, cucumbers refresh your body inside and out.
How to Cook With Wild Mushrooms
These mysterious delicacies offer deep, earthy flavors and a wealth of nutritional value.
How to Cook With Quinoa
High in protein and gluten-free, quinoa may just become your new favorite whole grain.
Yams: Recipes, Techniques, and More
Nutritious and naturally sweet, yams make a terrific addition to any menu.
Pumpkin Seeds: Recipes, Techniques, and More
These tasty seeds add a rich flavor, crisp texture and nutritional punch to almost any meal.
Apples: Recipes, Techniques, and More
Any way you slice them, they’re healthy and delicious!
Beets: Recipes, Techniques, and More
Colorful, delicious and easy to prepare, beets are chock-full of disease-fighting nutrients.