Ingredients
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How to Buy and Use Molasses
Whether you use it as a more nutritious sugar swap or a flavorful addition to sweet or savory dishes, molasses deserves a spot in your pantry.
How to Buy and Use Yogurt
Whether enjoyed as a quick snack or used as a building block for other recipes, this fermented milk product is an all-star in the kitchen.
How to Buy, Store, and Use Cabbage
This cruciferous veggie is endlessly versatile and a storage superstar. These tips can help you feel more confident using it in your kitchen.
How to Buy, Store, and Use Eggplant
Get inspired to use more of this nightshade in your home kitchen.
How to Buy, Store, and Use Dates
Whether as a standalone snack or an ingredient in your next recipe, this sweet fruit deserves a place in your kitchen.
How to Buy, Store, and Use Cauliflower
This popular cruciferous veggie is nutritious and endlessly versatile.
How to Buy, Store, and Use Vanilla Extract
Savor the flavor of this ubiquitous baking ingredient with these helpful tips.
How to Buy, Store, and Cook Brussels Sprouts
Brussels sprouts get a bad rap. When cooked properly, these little crucifers can be delightful.
What is Pumpkin Purée and How Do I Use It?
Canned pumpkin is a nutritious, versatile ingredient. Here’s what to make with pumpkin purée as well as how to pick out a good brand.
How to Choose the Best Cinnamon
This essential fall spice has plenty of uses beyond baking.
How to Buy and Store Cherries
These popular stone fruits are a sweet (or tart) summer treat. Make the best use of them with these tips.
How to Buy and Store Cucumbers
This popular summer veggie is more versatile than you might think.
How to Buy and Store Salt
Nearly everything’s better with a sprinkle of salt. Take a closer look at your kitchen’s most essential seasoning.
How to Buy and Store Radishes
Distinctively peppery and crunchy, these root veggies are good for so much more than salad.
How to Buy and Store Miso
This popular Japanese condiment can be a secret weapon in your kitchen, adding depth and flavor to soups, braises, and more.
How to Shop for and Store Garlic
Some of the best recipes start with a clove or two of garlic. Try these tips to buy, store, and use it well.
The Sober-Curious Movement
Whether you’re trying to give up alcohol entirely or trying out a damp January, reexamining your relationship to alcohol can have big benefits for your health.
How to Use More Kale
This cruciferous dark leafy green is a nutrition powerhouse. Here are tips to use more of it in your kitchen.
How to Buy and Store Beets
Naturally sweet and incredibly nutritious, this versatile veggie makes a beautiful and healthful addition to your diet.
How to Brew a Perfect Cup of Coffee
Upgrade your morning brew with these tips for buying, storing, and more.
How to Buy and Store Tomatoes
It’s one of the best times of the year: tomato season! Follow these tips to make the most of these late-summer superstars.