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molasses

How to Buy and Use Molasses

By Kaelyn Riley

Whether you use it as a more nutritious sugar swap or a flavorful addition to sweet or savory dishes, molasses deserves a spot in your pantry.

bowls of yogurt topped with spices and fruit

How to Buy and Use Yogurt

By Michael Dregni

Whether enjoyed as a quick snack or used as a building block for other recipes, this fermented milk product is an all-star in the kitchen.

heads of red and green cabbage

How to Buy, Store, and Use Cabbage

By Kaelyn Riley

This cruciferous veggie is endlessly versatile and a storage superstar. These tips can help you feel more confident using it in your kitchen.

purple eggplants

How to Buy, Store, and Use Eggplant

By Kaelyn Riley

Get inspired to use more of this nightshade in your home kitchen.

a bowl of dates

How to Buy, Store, and Use Dates

By Callie Fredrickson

Whether as a standalone snack or an ingredient in your next recipe, this sweet fruit deserves a place in your kitchen.

head so colorful cauliflower

How to Buy, Store, and Use Cauliflower

By Blessing Kasongoma

This popular cruciferous veggie is nutritious and endlessly versatile.

a bottle of vanilla extract and vanilla beans

How to Buy, Store, and Use Vanilla Extract

By Kaelyn Riley

Savor the flavor of this ubiquitous baking ingredient with these helpful tips.

Brussels sprouts

How to Buy, Store, and Cook Brussels Sprouts

By Kaelyn Riley

Brussels sprouts get a bad rap. When cooked properly, these little crucifers can be delightful.

a jar of pumpkin puree sits next to a pumpkin

What is Pumpkin Purée and How Do I Use It?

By Kaelyn Riley

Canned pumpkin is a nutritious, versatile ingredient. Here’s what to make with pumpkin purée as well as how to pick out a good brand.

cinnamon sticks and cinnamon powder

How to Choose the Best Cinnamon

By Kaelyn Riley

This essential fall spice has plenty of uses beyond baking.

a bowl filled with cherries

How to Buy and Store Cherries

By Kaelyn Riley

These popular stone fruits are a sweet (or tart) summer treat. Make the best use of them with these tips.

sliced cucumbers

How to Buy and Store Cucumbers

By Kaelyn Riley

This popular summer veggie is more versatile than you might think.

various colors and textures of salt in rows

How to Buy and Store Salt

By Kaelyn Riley

Nearly everything’s better with a sprinkle of salt. Take a closer look at your kitchen’s most essential seasoning.

colorful radishes

How to Buy and Store Radishes

By Kaelyn Riley

Distinctively peppery and crunchy, these root veggies are good for so much more than salad.

An illustration of a cup of coffee on a saucer with coffee beans.

How to Brew a Perfect Cup of Coffee

By Kaelyn Riley

Upgrade your morning brew with these tips for buying, storing, and more.

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