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Let Them Eat Cake
By Dara Moskowitz GrumdahlEnough with all the heavy, sugary treats at holiday gatherings. There’s a world of fresher, healthier delights out there for you to offer — and enjoy.
Department: Honestly, Dara
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Happy Meals
By Dara Moskowitz GrumdahlA lot of us are still clinging to adult versions of our favorite childhood eats. Will we — and our tastes — ever grow up?
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The Dark Side of Food Science
By Dara Moskowitz GrumdahlTechnology can make your meals fun or forbidding. It’s important to know the difference — and to have a choice in the matter.
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A Genius in the Kitchen
By Dara Moskowitz GrumdahlYou don’t have to be Einstein to cook real food with a little flair.
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Eating With the Stars
By Dara Moskowitz GrumdahlIn movies and magazines, glamorous celebrities often inspire envy. But when you discover how they really eat, you may pity them instead.
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No Bones About It
By Dara Moskowitz GrumdahlSome would like us to believe we’re wasting our money on organics, but the weight of their argument appears a bit . . . skeletal.
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Why Did the Chicken Cross the Road?
By Dara Moskowitz GrumdahlLook deeper into the history of poultry and you’ll find new reasons to appreciate and respect what’s on your plate.
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Picky Eaters Are People, Too
By Dara Moskowitz GrumdahlVeggie-haters, supertasters, food-obsessives — it’s time to come to terms with your quirks.
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A Brew on the Wild Side
By Dara Moskowitz GrumdahlSometimes the simplest questions can provoke the most complex and unpredictable answers.
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Hidden Treasures
By Dara Moskowitz GrumdahlWhen it comes to the real value of vegetables, nutrition labels don’t begin to reveal the whole truth.
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Modern Miracle
By Dara Moskowitz GrumdahlBehold the beauty of the midwinter egg. May we never again take it for granted.
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How to Run an Ecosystem
By Dara Moskowitz GrumdahlMy new hobby: aquaponics. This might just be the wave of the future — if we can figure out the finer points.
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Cheap Food, Big Bucks
By Dara Moskowitz GrumdahlDreading the little birds-and-bees talk? Food writer Dara Moskowitz Grumdahl on how telling your kids about food-industry profit margins can be just as awkward.
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Family Values à la Française
By Dara Moskowitz GrumdahlFood writer Dara Moskowitz Grumdahl on why perhaps it’s time we stopped obsessing about how the French eat, and started emulating the way they live.
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Leaf Literacy
By Dara Moskowitz GrumdahlLeafy foods are terrific for you — and they can be a little confusing. Food writer Dara Moskowitz Grumdahl on all you really need to know.
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The Beauty of Cooking Simple
By Dara Moskowitz GrumdahlFood writer Dara Moskowitz Grumdahl on how not to cloak good food in canned chemical goo.
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The Patio-Pot Solution
By Dara Moskowitz GrumdahlWant to help save the butterflies? Food writer Dara Moskowitz Grumdahl on how something as simple as planting a patch of herbs can support these pollinators.
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What’s the Beef?
By Dara Moskowitz GrumdahlA whopper of a question. And the answer food writer Dara Moskowitz Grumdahl offers makes a strong case for knowing your rancher and farmer.
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The Birds and the Bees
By Dara Moskowitz GrumdahlBees are under attack. Food writer Dara Moskowitz Grumdahl shares some ideas on what you can do to save them.
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The Grossest Moment of 2013
By Dara Moskowitz GrumdahlFood writer Dara Moskowitz Grumdahl on a moldy mystery: Why some foods don’t spoil. Be Afraid.
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The Veggie With Bling
By Dara Moskowitz GrumdahlWhat’s the sexiest, tastiest, most splurge-worthy green out there? Food writer Dara Moskowitz Grumdahl makes the case for the Belgian endive.