Frozen shrimp and frozen spinach help this Indian-inspired stew come together quickly.
Chickpea flour, nondairy milk, and nutritional yeast bring a creamy "cheesy" element to this vegan lasagna.
These vegan enchiladas are loaded with veggies and beans and topped with a cumin-chili-powder sauce that's thickened with chickpea flour.
You won't miss the meat in this vegan shepherd's pie, which is packed with lentils, parsnips, carrots, and mushrooms.
This creamy — and vegan — macaroni and cheese gets a tangy kick from nutritional yeast, Dijon mustard, and lemon juice.
This quick-and-easy mussels dish is from celebrated chef Jacques Pépin's new cookbook.
Make this pesto dairy-free by subbing in nutritional yeast for the traditional cheese. You can't taste the difference!
Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.
This pizza uses homemade pesto — made with tangy nutritional yeast instead of cheese! — and a gluten-free crust made from almond flour, eggs, coconut oil, and sea salt.
Leeks, garlic, and other alliums contain prebiotics, an indigestible fiber that provides critical support for your gut microbiome and digestive health.
These Mexican-inspired sweet potatoes are baked, split lenghtwise, and topped with black beans, corn, salsa, and avocado.
This vegan carrot soup gets richness from full-fat coconut milk and a kick from curry powder.
These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.
These gluten-free waffles can be made ahead of time and reheated to order.
Make this easy hash ahead of time and heat it up anytime for a quick breakfast.
Simply pop a lid on this frittata to help it rise on the stovetop — no oven needed!
Want an easy, make-ahead breakfast? Try our baked-oatmeal recipe in three flavors: apple chai, black forest, and carrot cake.
These slow-cooker short ribs are topped with crispy sage leaves.
Traditional arborio rice is paired with quinoa in this fresh take on risotto.
This complete sheet-pan meal combines salmon, asparagus, and butternut squash with a piquant lemon-garlic sauce.
This sheet-pan dinner combines marinated shrimp with green beans, yellow bell pepper, green onions, and sesame seeds.