Make your own chickpea-flour "tortilla chips" to dip in guacamole.
Instead of sour cream, this dip uses equal parts goat cheese and full-fat Greek yogurt.
Instead of messy chicken wings, serve these Buffalo chicken meatballs directly from the skillet with toothpicks alongside.
Coat the potatoes in cornstarch or arrowroot powder before baking for extra-crispy fries.
Toasting the nuts or seeds before blending gives them a richer, fuller flavor.
Mix-ins like matcha powder, Medjool dates, and cocoa powder can give your nut milk a flavor boost.
Try this flexible formula for an array of quick-and-easy homemade salad dressings.
These pickles add an acidic crisp bite to any meal.
Use fresh peaches, ginger, and turmeric to make this sweet-and- spicy chutney.
This garlicky vegan dip features creamy cannellini beans, fresh spinach, and chopped rosemary.
You can always purchase your favorite nut- or seed-based crackers for a summer spread, but these four-ingredient crackers are a cinch to make.
Soaked raw cashews provide the "cheese" in this creamy dip.
Blend together five ingredients — kalamata olives, capers, garlic, fresh thyme, and extra-virgin olive oil — and you have a great spread for crackers.
Toasted cumin seeds complement the curry powder in these toasted almonds, and maple syrup adds a touch of sweetness.
Replace the traditional croutons with crispy Parmesan frico in this creative kale Caesar salad.
The cruciferous veggies in this salad — arugula and cabbage — contain glucosinolates, which feature sulfur that supports liver function.
Artichokes are rich in antioxidants and also have choleretic effects, meaning they help stimulate bile production and aid digestion.
Leeks, garlic, and other alliums contain prebiotics, an indigestible fiber that provides critical support for your gut microbiome and digestive health.
Swap quinoa for the millet in this salad, which gets its kick from a Thai peanut sauce.
These Mexican-inspired sweet potatoes are baked, split lenghtwise, and topped with black beans, corn, salsa, and avocado.
These veggie-packed stuffed peppers are paired with a creamy vegan cucumber- tzatziki sauce made from soft tofu, lemon juice, cucumber, garlic, and herbs.