7 Dark Chocolate Recipes
By Karen OlsonLearn how this nutritional superfood ramps up the flavor of savory dishes.
Learn how this nutritional superfood ramps up the flavor of savory dishes.
Dara Moskowitz Grumdahl on why you don't have to deny yourself during the holidays. Just make sure that comfort food is really worth any subsequent discomfort.
The revised changes would be a sweet victory for health advocates and place beverage manufacturers in a sticky situation.
The holidays are a time for enjoying the blinking lights of a trimmed tree, sipping a delightful seasonal drink (egg nog, anyone?) — and reading best-of lists!
If passed, the new bill would require a tax on sugar-sweetened drinks.
News, notes, and our top takeaways from the latest issue of Experience Life.
A new study shows that exercise, along with a diverse diet that includes protein, can help the body's multifaceted microbiome thrive.
Fermented foods boost the good bacteria in our guts, which makes us healthier, happier, and more resilient.
At best, the dyes are aesthetic enhancers. At worst — and as many "real food" advocates claim — they are a public-health menace linked to behavioral problems and other consequences.
The American College of Sports Medicine released its annual list of fittest U.S. cities this week.
Doctors across the country are prescribing fruits and vegetables to their overweight and obese patients. But the health benefits extend beyond weight loss.
The American Medical Association's "disease" label appears to boost feelings of self-acceptance among obese people — but it may also undermine weight-loss efforts, a recent study suggests.
Brominated vegetable oil, commonly used in sports drinks and sodas, has been banned in several countries because it’s both a flame retardant and a potential hormone disrupter.
British research reignites the debate over the link between dietary sodium and disease.
Pictures trump calorie-counting on TwoGrand, a recent addition to the bastion of food and exercise tracking apps.
The new line of sodas, expected in Regular, Vanilla and Wild Cherry flavors, will be sweetened with "real" sugar instead of high-fructose corn syrup, but will come with the same set of health risks.
The studies, which looked at data on more than one million people, confirmed previously reported evidence of the risks associated with vitamin D deficiency.
The Natural Resources Defense Council says a loophole in a 1958 law allows food manufacturers to bypass federal safety assessments.
New research on mice provides clues to how excess body fat harms the human brain — and how exercise may help.
We take a look at the artificial food dyes that give St. Patrick's Day-themed treats their signature hue.
The obesity rate among 2- to 5-year-olds has dropped, according to a federal report — but among older kids, a high obesity rate is holding steady.