- Food Culture -
Changing Processed-Food Nation
By Heidi WachterIn a rush to meet consumer demand, food companies are changing their product formulations to remove artificial dyes and other chemical additives.
Classification: gmos
- Nutrition -
Should GMO food labeling be law — or voluntary?
By Maggie Fazeli FardMaine makes headlines as it became the second state to require labeling of genetically modified foods — days after the food industry began a renewed push to make GMO labeling voluntary.
- Nutrition -
General Mills dumps GMOs from original Cheerios
By Maggie Fazeli FardOriginal Cheerios are now GMO-free, but other popular varieties of the cereal, such as Honey Nut and Apple Cinnamon, still contain genetically modified ingredients.
- Nutrition -
The Heritage-Wheat Renaissance
By Karen OlsonWhy more farmers are growing heirloom-wheat varieties that are less troublesome for people with gluten sensitivities.
- Nutrition -
Invasion of the Superbugs
By Catherine GuthrieBacteria are waging a battle against antibiotics, which are overused and too often ineffective. But we can still win the war.
- Nutrition -
Frankenfood = Genetically Modified Foods
By Catherine GuthrieGenetically modified food is everywhere in America’s supermarkets and restaurants. And since it’s not labeled, most of us have no idea how much of it we’re eating — or how much it’s affecting our health.