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Farmer’s Chicken

James Beard inspired my family to make this dish. His recipe was based on a traditional field hand’s lunch handed down from Spanish settlers in Southern California.

Ratatouille

This is delicious served cold or hot, as a side vegetable, omelet stuffing, pasta sauce or sturdy pillar for grilled lamb.

A Game of Chicken

Pumped with chemicals and raised in cramped quarters, most supermarket chickens these days are a sad joke. But don't despair! You can still rustle up an old-fashioned chicken dinner that is delicious, nutritious and totally satisfying!