Looking for food grown in healthy soil? Here are six surprising tips.

Backyard gardeners will soon be able to protect their plants — and the bees that pollinate them.

Tips to keep your lawn healthier this year.

Hear from Sow Much Good founder Robin Emmons about how she's working to make fresh, affordable food available to everyone.

The solution to climate change may be right under our feet: Heal the soil and we’ll heal the planet.

Listen in as Experience Life discusses biomedicine with Daphne Miller, MD.

Garden produce provides nutritional benefits, but the very act of digging in the dirt nurtures mind, body, and soul.

Create your own victory garden with this handful of informative books.

Giving gardens, a growing phenomenon, provide wellness for corporate employees, food for those in need — with far-reaching ripple effects.

The New York Times bestselling author talks to us about her new book and why the health of our soil determines the health of our planet.

Bees are under attack. Food writer Dara Moskowitz Grumdahl shares some ideas on what you can do to save them.

Eating on the Wild Side author Jo Robinson unearths the nutritional secrets of wild fruits and vegetables — and explains how to get more from today’s produce.

At the threat of the first frost last week, I felt especially noble as I dragged our tomato plants into the garage, under the impression that it might be just warm enough in there to keep them from perishing at the peak of their yield. My nobility turned to humility the next day, though, when... Read more »

Cultivate your yard with less water.

Organic gardening is more than just the products you use.

How getting in touch with wood, fire, earth, metal, and water can improve your health.

Too often, our intimate relationship with the natural world fades with childhood. But somewhere, in each of us, an essential craving remains.