- Hormones -
California Classifies Weed Killer Roundup as Cancer Causing
By Michael DregniIn milestone move, the state lists the world’s most applied herbicide as a human carcinogen.
Gardening
- Workouts -
Cross-Training in the Garden: A Lesson From Alignment to Zucchini
By Katy BowmanMovement ecologist Katy Bowman offers 9 tips on how to cross-train in the garden.
- Environmental Health -
Closer to the Earth
By Heidi WachterEcologist Robin Wall Kimmerer shares strategies for cultivating powerful relationships with the land.
- Environmental Health -
How to Start Composting
By Kaelyn RileyTurn your kitchen scraps into gardener’s gold with this simple six-step method.
- Nutrition -
6 Ways to Find Food From Good Soil
By Kristin OhlsonLooking for food grown in healthy soil? Here are six surprising tips.
- Environmental Health -
Leading Pesticide Company to Nix Toxic Neonicotinoids
By Craig CoxBackyard gardeners will soon be able to protect their plants — and the bees that pollinate them.
- Environmental Health -
5 Chemicals in Lawn Fertilizer You Want to Avoid
By Care2 TeamTips to keep your lawn healthier this year.
- video -
Behind the Scenes With Robin Emmons (Video)
By Experience Life StaffHear from Sow Much Good founder Robin Emmons about how she’s working to make fresh, affordable food available to everyone.
- Food Culture -
Why Dirt Matters
By Elizabeth MillardThe solution to climate change may be right under our feet: Heal the soil and we’ll heal the planet.
- audio -
We Are the Soil With Daphne Miller, MD (Healthy Revolution Conference 2014) (Audio)
By Experience Life StaffListen in as Experience Life discusses biomedicine with Daphne Miller, MD.
- Gardening -
Beyond the Harvest: Five Ways Gardens Support Your Health
By Jill Metzler PattonGarden produce provides nutritional benefits, but the very act of digging in the dirt nurtures mind, body, and soul.
- Gardening -
Read, Plant, Grow
By Elizabeth MillardCreate your own victory garden with this handful of informative books.
- Community -
Giving Gardens
By Casie Leigh LukesGiving gardens, a growing phenomenon, provide wellness for corporate employees, food for those in need — with far-reaching ripple effects.
- Environmental Health -
Heal the Soil, Reverse Global Warming: An Interview with Kristin Ohlson
By Anjula RazdanThe New York Times bestselling author talks to us about her new book and why the health of our soil determines the health of our planet.
- Honestly, Dara -
The Birds and the Bees
By Dara Moskowitz GrumdahlBees are under attack. Food writer Dara Moskowitz Grumdahl shares some ideas on what you can do to save them.
- Nutrition -
A Field Guide to Nutritious Food
By Jill Metzler PattonEating on the Wild Side author Jo Robinson unearths the nutritional secrets of wild fruits and vegetables — and explains how to get more from today’s produce.
- Food Culture -
Soul Food, Part II
By Courtney HelgoeAt the threat of the first frost last week, I felt especially noble as I dragged our tomato plants into the garage, under the impression that it might be just warm enough in there to keep them from perishing at the peak of their yield. My nobility turned to humility the next day, though, when… Read more »
- Environmental Health -
7 Ways to Green Your Yard with Less Water
By Laura KleinCultivate your yard with less water.
- Gardening -
Organic Gardening 101
By Organic AuthorityOrganic gardening is more than just the products you use.
- Nutrition -
Five Elements for Five Seasons
By Karen OlsonHow getting in touch with wood, fire, earth, metal, and water can improve your health.
- Gardening -
Natural Hunger
By Dave WondraToo often, our intimate relationship with the natural world fades with childhood. But somewhere, in each of us, an essential craving remains.