Major new study shows organic milk and meat offer significantly more omega-3 fatty acids.
Breaking ranks with food industry, the company seeks to spur federal action on a mandatory national labeling system.
Founding editor Pilar Gerasimo speaks with the Harvard researcher about his revolutionary weight-loss approach.
The latest update of official government food advice offers new direction on sugar and cholesterol intake.
Journalist and educator Simran Sethi has unveiled a thoughtful, insightful new book about our changing environment and agriculture, framed by the stories of some of our most beloved cuisine: bread, wine, chocolate, coffee, and beer.
A new study shows that major candy brands increased their television marketing to kids after promising to curtail ads.