Journalist and educator Simran Sethi has unveiled a thoughtful, insightful new book about our changing environment and agriculture, framed by the stories of some of our most beloved cuisine: bread, wine, chocolate, coffee, and beer.
A new study shows that major candy brands increased their television marketing to kids after promising to curtail ads.
The revised changes would be a sweet victory for health advocates and place beverage manufacturers in a sticky situation.
Such “science-backed” misinformation is part of the food industry’s PR campaigns to mislead the public on nutrition.
Several food giants are gradually shifting away from BPA, but the alternatives may not be much better.